Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Get 2 blocks Firm tofu
- Take 150 grams Ground pork (or mixture with beef)
- Take 2 stalks Japanese leek
- Get 1 Snow peas (for garnishing)
- Prepare 100 ml Soy sauce
- Take 100 ml Mirin
- Prepare 200 ml Sake
- Take 100 ml Water
- Make ready 20 to 30 grams Sugar
- Prepare 1 pinch Salt
- Prepare 1 pinch Umami seasoning (optional)
- Get 1 Katakuriko, dissolved in water
Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it’s ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!