Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shira-ae (spinach with mashed tofu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Shira-ae (Spinach with Mashed Tofu) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Get 1/2 block Firm tofu
2. Make ready 1/2 bunch Spinach
3. Make ready 30 grams each Carrots, shimeji mushrooms (optional)
4. Take 1 tbsp ● Sugar
5. Take 1 tbsp ● Usukuchi soy sauce
6. Get 1 and 1/2 tablespoon ● Ground sesame seeds

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy shira-ae (spinach with mashed tofu) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!