Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style tofu and avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Tofu and Avocado Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese-style Tofu and Avocado Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Make ready 1/2 block Tofu (silken)
2. Prepare 1 Avocado
3. Take 6 to 7 leaves Lettuce
4. Make ready 3 Cherry tomatoes
5. Take 1 Bonito flakes
6. Prepare 1 Shredded dried seaweed
7. Make ready Dressing
8. Take 2 to 3 tablespoons Mentsuyu
9. Prepare 2 cm Wasabi, tubed
10. Prepare 1 Mayonnaise

Instructions to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese-style tofu and avocado salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!