Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Take 2 Koya tofu
2. Prepare 1 tbsp Instant coffee
3. Prepare 1 tbsp Sugar
4. Make ready 2 tbsp Soy milk (or milk)
5. Take 1 Cinnamon (optional)

Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They’re crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cappuccino koya (freeze-dried) tofu snacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!