Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy jiggly almond tofu with orange sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Jiggly Almond Tofu with Orange Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Jiggly Almond Tofu with Orange Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy jiggly almond tofu with orange sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Take 200 ml Milk
2. Get 100 ml Heavy cream
3. Prepare 1 tbsp Chinese apricot kernel flour
4. Get 2 tbsp Sugar
5. Make ready 5 grams ★Gelatin powder
6. Take 2 tbsp ★Water
7. Make ready 100 ml Orange juice
8. Get 2 tsp ●Katakuriko
9. Get 1 tbsp ●Water
10. Get 1 dash Cointreau (optional)
11. Get 1 Mint leaves

Instructions to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
2. Combine the ★ ingredients and mix in to Step 1 until dissolved.
3. When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
4. Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
5. Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.
6. Ready to serve and ENJOY!

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