Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tofu soboro for rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Tofu Soboro for Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Tofu Soboro for Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy tofu soboro for rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu Soboro for Rice:

1. Get 1 block Firm tofu
2. Get 1 tbsp 1. Sake
3. Take 1 tbsp 2. Sugar
4. Get 3 tbsp 3. Soy sauce
5. Take 3 tbsp 4. Mirin
6. Take 1 small packet 5. Bonito flakes

Steps to make Easy Tofu Soboro for Rice:

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method (see recipe)
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don’t need to add oil).
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4. When the liquid evaporates, it’s done!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy tofu soboro for rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!