Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rich & Sticky Tofu Cheesecake in the Microwave is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Prepare 150 grams Firm tofu
2. Take 3 tbsp Cake flour
3. Take 2 tbsp Honey or syrup (like oligosaccharide syrup)
4. Take 1 tbsp Lemon juice
5. Take 1 tsp White miso

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Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it’s complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rich & sticky tofu cheesecake in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!