Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy shallow-fried tofu with mentsuyu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Shallow-Fried Tofu with Mentsuyu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Make ready 1 block Tofu (firm or silken)
2. Take 1 Katakuriko
3. Prepare 3 tbsp Oil
4. Get 100 ml Mentsuyu (concentrate)
5. Take 400 ml Water
6. Prepare 1 Green onion (thinly sliced)

Steps to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy shallow-fried tofu with mentsuyu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!