Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, na-tofu dip (natto + tofu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Na-Tofu Dip (Natto + Tofu) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Na-Tofu Dip (Natto + Tofu) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Na-Tofu Dip (Natto + Tofu):

1. Prepare 50 grams Natto (fermented soy beans)
2. Get 200 grams Tofu
3. Take 1 tbsp Soy sauce
4. Take 1 tbsp Plum vinegar
5. Prepare ☆If you don’t have plum vinegar ↓
6. Get 1 large Umeboshi
7. Get ☆If you have it↓
8. Prepare 1 Juice from grated ginger

Instructions to make Na-Tofu Dip (Natto + Tofu):

1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food na-tofu dip (natto + tofu) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!