Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and healthy microwaved tofu mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Make ready 200 grams Silken tofu
- Take 60 grams Katakuriko
- Make ready 1 Kinako (season with sugar and salt to your preference)
Steps to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it’s easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you’ll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they’re done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food easy and healthy microwaved tofu mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!