Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic tofu, kabayaki eel-style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Tofu, Kabayaki Eel-style is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Prepare 1 block Firm tofu
2. Take 2 tbsp ☆Soy sauce
3. Get 1 tbsp ☆Rice syrup (or beet sugar)
4. Prepare 2 tbsp ☆Kombu based dashi stock
5. Prepare 1 sheet Nori seaweed
6. Take 4 tbsp Plain flour (preferably whole wheat flour)
7. Get 1 Sansho pepper (This is essential!)

Instructions to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food macrobiotic tofu, kabayaki eel-style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!