Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Get 1 block Firm tofu (~350 g)
2. Take 100 grams Pork (belly or thin slices)
3. Prepare 4 bunches Spinach
4. Take 2 Eggs
5. Take 1 tbsp Mayonnaise
6. Prepare 1 dash Salt and pepper
7. Prepare 1 tbsp Oyster sauce
8. Make ready 1 dash Soy sauce
9. Take 1 tbsp Sesame oil

Instructions to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you’ll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!