Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy not-spicy mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Not-Spicy Mapo Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Make ready 1 block Tofu (silken or firm)
2. Make ready 100 grams Ground meat (pork, chicken, or whatever you’d prefer)
3. Prepare 1 tbsp Grated ginger
4. Prepare 1 tbsp Grated garlic
5. Get 1 tbsp Sesame oil
6. Make ready 1/3 Japanese leek
7. Get 1 tbsp Sesame oil (to finish, optional)
8. Get Sauce
9. Get 1 tbsp Miso
10. Get 1/2 tbsp Soy sauce
11. Make ready 1 tbsp Sake
12. Take 2 tbsp Chinese soup stock
13. Get 2 tbsp Katakuriko
14. Make ready 300 ml Water
15. Make ready For adults
16. Take 1 tbsp Doubanjiang
17. Prepare 1 as much (to taste) Ra-yu

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it’s less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it’s cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy not-spicy mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!