Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground chicken and tofu cheese karaage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground Chicken and Tofu Cheese Karaage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ground Chicken and Tofu Cheese Karaage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:

1. Get 200 grams ☆Minced chicken
2. Make ready 1/3 of the amount of ground chicken ☆Silken tofu
3. Get 3 tbsp ☆Grated cheese
4. Get 2 ☆Natural cheese (string cheese stick)
5. Make ready 2 tsp ☆Katakuriko
6. Make ready 1 Oil (for frying)
7. Get 1 Lettuce (for garnish)
8. Take 1 Parsley (for garnish)

Steps to make Ground Chicken and Tofu Cheese Karaage:

1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
2. Put all the ☆ ingredients into a bowl, then knead with your hands.
3. Once the meat has been kneaded, roll into bite-sized balls.
4. Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
5. Once the chicken is lightly browned, lift up.
6. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
7. Ground Chicken and Tofu Karaage
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food ground chicken and tofu cheese karaage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!