Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy and addictive mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Addictive Mapo Tofu is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy and Addictive Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. Take 1 block Firm tofu
2. Take 200 grams Ground pork
3. Take 1 Japanese leek
4. Get 1 clove Garlic
5. Get 1 piece Ginger
6. Make ready 1 tbsp Sesame oil
7. Prepare 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Oyster sauce
9. Take 1 tbsp ★ Miso
10. Prepare 1 tbsp ★ Sake
11. Prepare 2 tsp ★ Doubanjiang
12. Get 1 dash Salt
13. Prepare 1 Pepper
14. Prepare 2 tsp Katakuriko
15. Take 1 Sansho pepper powder

Steps to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don’t have the sansho pepper, black pepper is OK too.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy and addictive mapo tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!