Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy sesame tofu with kanten. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu with Kanten is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Sesame Tofu with Kanten is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu with Kanten:

1. Get 4 grams Powdered kanten
2. Make ready 1 tbsp White sesame paste
3. Make ready 450 ml Soy milk
4. Make ready 100 ml Dashi stock
5. Make ready 1 tsp Usukuchi soy sauce
6. Take 1/2 tsp Salt
7. Get 1 Wasabi

Steps to make Easy Sesame Tofu with Kanten:

1. Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2. Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3. Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it’s well mixed and bubbles start to form around the edges of the pot, remove from heat.
4. Immediately place the pot over cold water to cool and stir until thickened.
5. After the mixture thickens, pour it into a mold and chill in the refrigerator.
6. Cut into desired sizes and serve with wasabi.
7. Ready to serve and ENJOY!

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