Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy dressed egg tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Dressed Egg Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Dressed Egg Tofu is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy dressed egg tofu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dressed Egg Tofu:
- Prepare 1 as much (to taste) Egg tofu
- Take 1 Cucumber
- Get For the Japanese seasoning:
- Get 1 as required Dashi soup stock
- Get 1 Soy sauce
- Make ready 1 Salt
- Take 1 Katakuriko slurry
Steps to make Easy Dressed Egg Tofu:
- Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
- Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thickens.
- Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it’s ready. (Use your choice of seasoning. It’s also delicious served chilled.)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food easy dressed egg tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!