Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, so simple! kale and tofu potage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
So Simple! Kale and Tofu Potage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. So Simple! Kale and Tofu Potage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook so simple! kale and tofu potage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make So Simple! Kale and Tofu Potage:
- Take 2 leaves Kale
- Get 1 Onion
- Take 1 block Tofu
- Make ready 1 can Canned corn kernels
- Prepare 2 Soup stock cubes
- Prepare 1 tsp Butter
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
Steps to make So Simple! Kale and Tofu Potage:
- Boil the kale, and then place into ice-cold water.
- Blend the kale, onion and tofu in a food processor.
- Put the mixture from Step 1, canned corn (with liquid), soup stock cubes and 1 cup of water into a saucepan and warm up over low heat.
- Season with salt and pepper. Melt in the butter for aroma. You’re all done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food so simple! kale and tofu potage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!