Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, natto, kimchi & tofu gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Natto, Kimchi & Tofu Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Natto, Kimchi & Tofu Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Prepare 120 grams Tofu
2. Make ready 1 Egg
3. Take 1 pack Natto
4. Prepare 1 +100 grams Kimchi
5. Take 4 tbsp Finely chopped green onion (optional)
6. Take 1 Melting chese

Instructions to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food natto, kimchi & tofu gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!