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Surprisingly Easy! Sesame Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Cory Richards

Surprisingly Easy! Sesame Tofu
Surprisingly Easy! Sesame Tofu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, surprisingly easy! sesame tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Surprisingly Easy! Sesame Tofu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Surprisingly Easy! Sesame Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook surprisingly easy! sesame tofu using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Surprisingly Easy! Sesame Tofu:
  1. Prepare 70 grams Pure kudzu starch
  2. Take 4 tbsp Sesame paste
  3. Make ready 600 ml Water
  4. Take 1 dash Salt
Instructions to make Surprisingly Easy! Sesame Tofu:
  1. Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully. Mix in the sesame paste and salt.
  2. Stir the mixture with a wooden spatula over medium heat. When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.
  3. Pour it into a container, cover the surface with plastic wrap, and even it out. Leave it at room temperature to cool with the wrap still intact.
  4. When it has cooled down, put it in the fridge to chill. Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food surprisingly easy! sesame tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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