Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Prepare [For the soup]
- Prepare 100 grams ＊Maitake mushrooms
- Make ready 1 block ＊Tofu
- Take 5 grams ＊Dashi stock granules
- Take 1/2 tsp ＊Soy sauce
- Get 1 ＊Salt
- Get 800 ml ＊Water
- Make ready For garnish
- Get 1 ＊Daikon radish sprouts or mitsuba leaves
Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They’ll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
- Ready to serve and ENJOY!
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