Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy scrambled tofu with lots of vegetables!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Scrambled Tofu with Lots of Vegetables! is something that I’ve loved my entire life. They are fine and they look fantastic.

These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. It’s easy to become more plant-based when there are tofu recipes for literally every meal of the day, dessert This warm, cozy dish is made with lots of veggies and spices, and it. If you miss scrambled eggs, this one’s for you. I’ve made a lot of tofu scrambled over the years and this is the one I keep coming back to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Prepare 1 block Tofu
2. Make ready 150 grams Ground meat (pork or chicken)
3. Take 1 Onion
4. Prepare 1 Carrot
5. Take 4 Shiitake mushrooms (optional)
6. Make ready 1 Snow peas, spinach, komatsuna, etc
7. Take 1 Egg (optional)
8. Get 2 1/2 tbsp plus ~ ●Soy sauce
9. Take 2 tbsp ●Sake
10. Take 2 tbsp ●Mirin
11. Make ready 1 Vegetable oil (for stir-frying)

This tofu scramble recipe has plenty of vegetables—mushrooms, tomatoes, and spinach. One reviewer suggested adding a bit more soy. Lots of our ideas are vegan tofu recipes, and tofu acts as a great meat alternative for a vegan diet. Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables.

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It’s delicious to serve on rice.
8. Ready to serve and ENJOY!

Lots of our ideas are vegan tofu recipes, and tofu acts as a great meat alternative for a vegan diet. Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables. This easy dish is vegan friendly and low in calories. This recipe for glazed tofu with pickled veg is easy to make, vegetarian. This tofu scramble recipe is easy to make.

So that’s going to wrap it up for this special food easy scrambled tofu with lots of vegetables! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!