Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu & okara springy and chewy nuggets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu & Okara Springy and Chewy Nuggets is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu & Okara Springy and Chewy Nuggets is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu & okara springy and chewy nuggets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Okara Springy and Chewy Nuggets:
- Prepare 150 grams Tofu
- Make ready 100 grams Okara
- Take 80 grams Katakuriko
- Prepare 40 grams Panko
- Make ready 1 pinch Salt
- Prepare 2 tbsp Grated cheese
- Prepare 2 shakes Black pepper
- Make ready 50 grams Boiled veggies (optional)
Instructions to make Tofu & Okara Springy and Chewy Nuggets:
- Without draining the tofu, put everything into a bowl and mix.
- You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).
- Heat oil in a frying pan and pan-fry both sides until browned.
- Once they have browned to your preference, they’re done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food tofu & okara springy and chewy nuggets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!