Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Make ready 1/2 block Tofu (firm)
2. Prepare 5 leaves Garlic chives
3. Make ready 1 packet Shimeji mushrooms
4. Prepare 1/2 packet ●Bonito flakes (small packet)
5. Get 1/2 tsp ●Salt
6. Get 2 tsp ●Soy sauce
7. Get 1 ●Ra-yu
8. Prepare 1 ●Sesame oil
9. Make ready 1 Ground sesame seeds

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It’s made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

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