Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple simmered fried tofu and komatsuna without water. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Simmered Fried Tofu and Komatsuna Without Water is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Prepare 1 1/2- slices Abura-age
2. Prepare 1 bunch Komatsuna
3. Make ready 1 Carrot (optional)
4. Get 1 tbsp ★Sugar
5. Take 1 tbsp ★Mirin
6. Make ready 2 tbsp ★Soy sauce
7. Get 1 ★Dashi stock granules

Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
2. Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don’t have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
3. Once the komatsuna and carrot are tender, the dish is ready to serve.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple simmered fried tofu and komatsuna without water recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!