close
This page looks best with JavaScript enabled

Creamy Cheese and Black Pepper Hot Tofu in the Microwave Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosalie Obrien

Creamy Cheese and Black Pepper Hot Tofu in the Microwave
Creamy Cheese and Black Pepper Hot Tofu in the Microwave

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy cheese and black pepper hot tofu in the microwave. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Cheese and Black Pepper Hot Tofu in the Microwave is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Cheese and Black Pepper Hot Tofu in the Microwave is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy cheese and black pepper hot tofu in the microwave using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Get 1 block Silken tofu
  2. Take 1 slice Easy melting cheese
  3. Get 1 Coarsely ground black pepper
  4. Prepare 1 dash Soy sauce
  5. Make ready 1 optional (Wasabi)
Instructions to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Drain the silken tofu.
  2. Place the slice of cheese on top of the tofu and heat it in the microwave for 30-60 seconds.
  3. Sprinkle some coarsely ground black pepper over the top and serve. This is optional, but try serving this tofu with some soy sauce and wasabi!
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food creamy cheese and black pepper hot tofu in the microwave recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on