Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Take 1 block Tofu (firm or silken)
2. Get 1/2 Japanese leek
3. Get 50 grams Ground meat (chicken or pork)
4. Get 1 tbsp Doubanjiang
5. Get 1 tsp Garlic (tube garlic is fine)
6. Prepare 1 tbsp ☆Miso
7. Get 200 ml ☆Water
8. Take 1 tsp ☆Chicken soup stock granules
9. Get 1 tsp ☆Sugar
10. Get 1 dessert spoon Oyster sauce (if you have it)
11. Make ready 1 Oil
12. Take 1 Sesame oil
13. Prepare 1 Ra-yu
14. Take 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn’t have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you’re done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!