Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple ☆ for toddlers ☆ soboro (crumbled) tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple ☆ for toddlers ☆ soboro (crumbled) tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu:

1. Take 1 block Firm tofu
2. Take 1 tbsp ☆Soy sauce
3. Make ready 1 tbsp ☆Sugar
4. Get 1 tbsp ☆Sake
5. Take 1/2 tsp ☆ Miso (optional)
6. Get 1 tbsp ☆Water

Instructions to make Simple ☆ For Toddlers ☆ Soboro (Crumbled) Tofu:

1. Once you have drained the tofu, mash it with your hands. Cook the tofu till the moisture evaporates in a frying pan coated very lightly with oil. Stir fry until it has a soboro-like crumbly texture.
2. Mix the ☆ ingredients together and then microwave them for 30 seconds. Add this into the frying pan coating the tofu. Stir fry on low to medium heat until the moisture evaporates.
3. Once you’re stir fried it until it’s crumbled, it’s ready! ♪ Mix it with rice and then top with a beaten egg. You can store leftovers in the freezer by separating them into 1 meal portions.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple ☆ for toddlers ☆ soboro (crumbled) tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!