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Simple Tofu and Tuna Nuggets Recipe

 ·  ☕ 2 min read  ·  ✍️ Jason Bell

Simple Tofu and Tuna Nuggets
Simple Tofu and Tuna Nuggets

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple tofu and tuna nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Tofu and Tuna Nuggets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Tofu and Tuna Nuggets is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple tofu and tuna nuggets using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tofu and Tuna Nuggets:
  1. Get 1 block Tofu
  2. Get 1 can Canned tuna
  3. Get 1 Egg
  4. Get 5 tbsp Plain flour
  5. Make ready 2 tbsp Soy sauce
  6. Get 2 tbsp Mayonnaise (if you have it)
Instructions to make Simple Tofu and Tuna Nuggets:
  1. Spread a paper towel on a heat-resistant plate. Break the tofu into pieces with your hands and place on top of the plate. Heat in the microwave for 2-3 minutes to remove excess moisture. Place the tofu into a bowl (it will be hot so be careful!).
  2. Add the canned tuna (you don’t need to drain the oil), egg, plain flour, mayonnaise and soy sauce into the bowl with the tofu. Mix well.
  3. Heat plenty of oil in a frying pan. Drop the batter into the frying pan using a spoon and fry. Once both sides have lightly browned, they’re done!
  4. The nuggets taste great just as is, but you could also add hijiki, chili peppers, or sauces. Arrange it however you prefer.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food simple tofu and tuna nuggets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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