Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

1. Take 220 grams Mixed ground beef and pork
2. Make ready 1 clove Garlic (finely chopped)
3. Make ready 1 clove Ginger (finely chopped)
4. Make ready 5 cm Green onion (finely chopped)
5. Take 1 tsp Doubanjiang
6. Take 200 ml ★Water
7. Prepare 1/2 cube ★Soup stock cube
8. Prepare 1 tsp ★Chicken soup stock granules
9. Take 2 tbsp ★Sugar
10. Prepare 50 ml ★Sake
11. Prepare 60 ml ★Soy sauce
12. Take 1/2 bunch Chinese garlic chives
13. Take 1 block Tofu
14. Make ready 1 1/2 tbsp Sesame oil
15. Take 1 Liquefied Katakuriko

Steps to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it’s ready.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple mapo tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!