Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and cabbage okonomiyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tofu and Cabbage Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. Make ready 1/2 block Firm tofu
2. Make ready 3 leaves Cabbage
3. Make ready 2 tsp Bonito dashi stock granules
4. Get 1 Cheese and other ingredients
5. Take 1 as much as you’d like Okonomiyaki sauce
6. Make ready 1 Mayonnaise (optional)

Steps to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
4. Microwave for 6 minutes. When it’s cooked, remove from the microwave, swirl the sauce on, and you’re done.
5. It’s ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
6. .
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!