Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Mapo Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:

1. Take 3 blocks Firm tofu
2. Take 200 grams Minced pork
3. Prepare 2 clove Garlic
4. Take 2 small pieces Fresh ginger
5. Take 1 stalk Scallion
6. Prepare 2 tbsp ●Miso
7. Prepare 1 tsp ●Sugar
8. Make ready 3 tsp ●Soy sauce
9. Take 2 tbsp ●Mirin
10. Prepare 2 tsp ●Oyster sauce
11. Prepare 450 ml Hot water
12. Make ready 2 tbsp Sesame oil
13. Make ready 2 tsp Doubanjiang
14. Take 1 and 1/2 tablespoon Katakuriko
15. Make ready 3 tbsp Water

Steps to make Simple Mapo Tofu:

1. Drain the tofu (I use a plastic bottle as weights).
2. Mince the garlic, ginger and scallion.
3. These are the seasoning ingredients.
4. Dissolve all the ● ingredient in hot water.
5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
7. When the pork is cooked through, stir in the doubanjiang.
8. Add the seasoning into the pork to mix and combine.
9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
10. Stir in the katakuriko slurry, and let it come to a boil.
11. This is how it should look.
12. Serve.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food simple mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!