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Simple Fried tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Betty Stevenson

Simple Fried tofu
Simple Fried tofu

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Fried tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Fried tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple fried tofu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried tofu:
  1. Prepare 1 package firm tofu
  2. Prepare 1 package panko bread
  3. Prepare frying oil
  4. Prepare pinch ground pepper & salt
Instructions to make Simple Fried tofu:
  1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
  2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
  3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2* oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
  4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple fried tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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