Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Prepare 7 oz. (1/2 pack) Firm Tofu
- Take 1/4 cup Corn Starch
- Get 1 Tbsp. Sesame Oil
- Prepare 2 Tbsp. Cooking Sake
- Prepare 1 Tbsp. Sugar
- Get 2 Tbsp. Soy Sauce
- Take 1 Tbsp. Mirin (sweet cooking rice wine)
- Get 1 Tbsp. White Sesame Seeds
- Take Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!