Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu & natto gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Natto Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu & Natto Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu & Natto Gratin:
- Get 150 grams Tofu (silken)
- Make ready 1 pack Natto (mixed with the included sauce and mustard)
- Prepare 1 tbsp ★Mayonnaise
- Make ready 1/2 tbsp ★Soy sauce
- Make ready 2 leaves ★Shiso (minced)
- Get 1 Egg
Instructions to make Tofu & Natto Gratin:
- Put the tofu in a bowl (don’t drain it), add the ★ ingredients and lightly mix together. It’s okay if it’s not mixed completely.
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food tofu & natto gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!