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Microwave Steamed tofu with sesame dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Beatrice Shaw

Microwave Steamed tofu with sesame dip
Microwave Steamed tofu with sesame dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwave steamed tofu with sesame dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwave Steamed tofu with sesame dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Microwave Steamed tofu with sesame dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave steamed tofu with sesame dip using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Steamed tofu with sesame dip:
  1. Make ready 300 g Firm Tofu (drained of excess water)
  2. Make ready Bonito flakes (optional)
  3. Make ready Spring onions (optional)
  4. Make ready Dipping Sauce
  5. Get 1 tbsp sesame oil
  6. Take 1 tbsp shoyu (or soy sauce)
  7. Get 1 tbsp mirin
  8. Make ready 1 tbsp water
Steps to make Microwave Steamed tofu with sesame dip:
  1. Mix all dipping ingredients in a microwaveable safe dish and microwave on High (1000W) for 40 secs.
  2. Cut firm tofu into slices. Arrange on a plate. Cover with cling wrap and microwave on medium (700W) for 4 mins. Remove excess water.
  3. Serve together with bonito flakes and spring onions. Enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food microwave steamed tofu with sesame dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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