Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baby kale in tofu puffs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baby Kale in Tofu Puffs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Get half a catty (ca. 1 cup) kale
2. Make ready 4 pcs tofu puffs, cut
3. Take slices Garlic and ginger
4. Make ready 1 pinch salt

Steps to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food baby kale in tofu puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!