Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu mushroom stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you’re ready to go. Stir fried Tofu with shitake mushrooms is a very healthy dish. I used dried shitake mushrooms here.

Tofu mushroom stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu mushroom stir fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu mushroom stir fry:

1. Prepare 1 tofu cutlet or extra firm tofu ,cut into cubes
2. Get 1 cup sliced oyster mushroom
3. Take 2 tbsp marsala wine
4. Take 1 red chili, sliced
5. Make ready 1 spring rosemary
6. Make ready to taste salt
7. Prepare Oil

Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more. Season to taste with salt and pepper.

Instructions to make Tofu mushroom stir fry:

1. Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary.
2. Simmer on low heat for few mins and add salt accordingly.
3. Enjoy with any salad
4. Ready to serve and ENJOY!

Or opt for a smoked version, which has the same texture with a more. Season to taste with salt and pepper. Sprinkle with green onions and serve. As a fussy tofu eater, I pan fried the tofu in a lightly oiled cast iron skillet first to create a nice crust on it. It helped the tofu hold its firm texture and.

So that’s going to wrap it up for this special food tofu mushroom stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!