Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu pakoda😋. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tofu pakoda😋 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu pakoda😋 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu pakoda😋:

1. Make ready 1 cup gramflour
2. Take 1 tbsp salt
3. Prepare 1 tbsp red chilli powder
4. Take 1 tsp turmeric
5. Take 1 tsp black pepper
6. Make ready Pinch hing or asafetida
7. Prepare 1 tsp garam masala
8. Make ready 1 tsp coriander powder
9. Prepare 1 tsp cumin powder
10. Take Half cup curd
11. Take 8-10 tofu slices short square cut
12. Prepare as needed oil to fry

No Fry Stuffed Paneer Pakoda Mapo tofu is very popular dish from Sichuan in China, but it’s also popular in Japan as it’s adapted to the local taste. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Grab your healthy Tofu Now Follow Us @oro_essential. . . . Now It’s Very Easy How To Make Tofu Pakoda.

Steps to make Tofu pakoda😋:

1. Let’s cut first tofu in slim squares then keep it aside
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5. Let coat one piece of tofu square with dry mix and close with another square piece
6. Let’s start coating the tofu pieces and fry them at medium flame until looks golden
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
9. Ready to serve and ENJOY!

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So that’s going to wrap this up for this special food tofu pakoda😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!