Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu Stew is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Get 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Prepare 4 mini corns
4. Get 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Get 3 garlic cloves (minced)
8. Make ready 2 tbsp potato starch or flour
9. Get sauce —
10. Take 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Get 1 tsp cooking wine
13. Make ready 1 tsp soya sauce
14. Take Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!