Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon and tofu stir-fry in japanese style gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon and Tofu stir-fry in Japanese Style gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Take 3-4 slices bacon
2. Prepare 3-4 green onions or half an onion
3. Take 50 g carrot
4. Get 1 block firm tofu (350g)
5. Take 200 ml Chicken Broth
6. Take 1/4 tsp salt
7. Take 1-2 tsp soy sauce
8. Take 1/2 Tbsp vegetable oil
9. Get 2 tsp potato starch (or corn starch)

Instructions to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bacon and tofu stir-fry in japanese style gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!