Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, springy okara & tofu nuggets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Springy Okara & Tofu Nuggets is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Springy Okara & Tofu Nuggets is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook springy okara & tofu nuggets using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Springy Okara & Tofu Nuggets:
- Take 80 grams Okara
- Make ready 90 grams Tofu
- Prepare 15 grams Katakuriko
- Make ready 10 grams Panko
- Make ready 1 tsp Chicken stock granules
- Get 1 dash Grated cheese
Instructions to make Springy Okara & Tofu Nuggets:
- Mix everything together. Separate into 12 portions and shape into nuggets. Use a fork to make patterns on their surfaces so they look like real chicken nuggets.
- Pan-fry both sides in olive oil. Dip in sauce.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food springy okara & tofu nuggets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!