Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Braised Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:

1. Prepare 1 packet extra firm tofu
2. Make ready 1 large carrot
3. Take 1/2 white onion
4. Make ready 1 tbsp rice wine vinegar
5. Make ready 1/2 cup soy sauce
6. Make ready Sesame oil
7. Prepare 1 tbsp maple syrup
8. Make ready 1/3 tbsp cayenne
9. Make ready 2 white scallions
10. Prepare 5 cloves garlic
11. Take Salt
12. Take Pepper
13. Take 1 cup water
14. Prepare 2 scallion greens
15. Get Sesame seeds

Steps to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food braised tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!