Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my entire life.

Slice a deep-fried bean curd into small pieces. See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. They are nice and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Prepare 200 g boiled clams
2. Get 1 sheet deep-fried bean curd
3. Take 2 cups rice
4. Take 1 tablespoon sake
5. Make ready 2 tablespoons dashi base
6. Take 1 pack dried bonito

Put into a saucepan with a well-fitting lid and add the water. Bean Sprouts Fried Rice, made using fibre-rich brown rice and veggies! To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it’s done. Mix it and serve in a Japanese rice bowl.
7. Ready to serve and ENJOY!

To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it. Aburaage, also known as usu-age, is a type of Japanese deep-fried tofu (bean curd). To make aburaage, thin slices of momen-dofu (firm tofu) are deep-fried until they expand, creating a hollow. Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans.

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