Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Take 1/2 lb ground pork
2. Make ready 3/4 onion; diced
3. Take 1 tomato; diced
4. Prepare 5 + garlic cloves; minced
5. Take 2 tbsp black bean sauce
6. Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Make ready 1 block Fried tofu; cut into bite-size
8. Make ready to taste Chicken broth

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!
8. Ready to serve and ENJOY!

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