Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I have loved my entire life. They’re fine and they look wonderful.

Stuffed Tofu With Vermicelli In Casserole. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲. Napa leaves•extra firm tofu•dry vermicelli•soy sauce•honey•Salt and pepper to taste•Minced garlic•carrot. Almond Tofu with Fruit Cocktail instructions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Get 6-8 Napa leaves
2. Take 1/2 pack extra firm tofu
3. Take 4 oz dry vermicelli
4. Get 1 Tsp soy sauce
5. Prepare 1 tsp honey
6. Make ready Salt and pepper to taste
7. Get Minced garlic
8. Take 1 carrot

Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most Deep frying adds that Chinese restaurant flavor and also rewards you with a slightly crisp exterior and silken texture inside, all drowned in a flavorful brown sauce. Braised tofu with dried scallops go extremely well with abalone sauce - it’s healthy, tasty, and something to indulge in during your reunion dinners. We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you’re in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐).

Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.
6. Ready to serve and ENJOY!

We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you’re in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐). Braised Shrimp and Seafood with Vermicelli in Casserole 乾撈海鮮銀絲煲. Meatless Meals Braised Asian Cooking Recipes Asian Casserole Comfort Food Cuisine Food. 紅燒豆腐粉絲煲(下集)適合團. Potted Shrimp Recipes Green Beans Chinese Food Food Chicken Prawn Shrimp Seafood. 【麻煩哥】 粉絲海蝦煲 Shrimps with Green Bean Vermicelli Pot ｜粉.

So that is going to wrap this up for this special food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!