Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ma po tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ma Po Tofu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ma Po Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:

1. Get 1 pack Soft tofu
2. Take Minced pork
3. Take Chilli bean paste
4. Take 1 tbsp soy sauce
5. Get 1 tbsp Shaoxing wine
6. Get Minced garlic
7. Prepare Minced ginger
8. Get 1 tsp peppercorn
9. Prepare 1 tsp sugar
10. Make ready Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food ma po tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!