Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tokwat Baboy (Tofu and Pork) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Make ready 1 pack extra firm tofu, pat dry and cut into bite size
2. Take 1 lb pork cut into bite size
3. Make ready 1 thumb size ginger, minced fine
4. Make ready 1/3 cup vinegar
5. Get 1/2 tsp sugar
6. Make ready 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Prepare 1 large jalapeno or red chili pepper, sliced thin
9. Get 2 tbsp chopped red bell pepper
10. Make ready salt and ground pepper to taste
11. Take cooking oil

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tokwat baboy (tofu and pork) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!