Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Make ready 1 carrot
2. Get 1 eggplant
3. Get 1 cup cauliflower
4. Make ready 1 bell pepper
5. Get 1/2 block hard tofu
6. Prepare 1 cup cooked white rice
7. Get Salt and pepper
8. Make ready White sessame seed
9. Make ready 1/2 cup soy sauce
10. Take 2 tbsp sessame oil

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!