Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu and veggie in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Prepare oil, for frying
4. Take 1 medium onion quartered
5. Get 1 medium red bell peppers cut into strip
6. Take 1 large tomato cut into Strip
7. Get 1 Stalk Squash Flower
8. Prepare 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Make ready Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!